Sq book the cook fish congee

Vegetarian noodles, dim sum and chee kway are some examples of the items on offer. Fish congee sliced grouper congee served with spring onions and ginger 21. About 7 minutes before the rice is completely cooked, add the bok choy stalks, soy sauce, salt, white pepper and ginger. Serve with a garnish of green onion slices and a splash of coconut aminos andor fish sauce to taste. Organized in an easyreference, az format, fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in american supermarkets and fish stores. Short grain rice tends to be stickier than long grain rice due to its high level of amylopectin starch. How to cook simple fish porridge teochew style recipe. Book the cook is a special service offered by singapore airlines for passengers flying in premium economy, business class, first class and suites out of singapore and selected outstations singapore airlines does not provide photos of what each dish looks like, probably because the appearance can vary significantly depending on seasonality. Because of this, short grain rice takes on a velvety. Cook over high heat 10 minutes, then turn heat to medium lower and simmer 30 more minutes. Instead of bouillon, a chicken carcass or pork bones can be added to the cooking water, the congee creates its own stock as it cooks. How to cook simple fish porridge teochew style snapguide.

Book the cook singapore airlines air travel forum tripadvisor. One thing i love about okayu is how creamy and silky the texture is. Rice, tbsp cooking oil, 3 tsp fish sauce, 1 whole lemon, cook. Utilising the singapore airlines business class book the cook bringing the dinning scene in air to the next level. Armed with curiosity, i decided to check out whether my other flights had. First, rinse the rice in water a few times to wash away extra starch which could make the congee too thick and starchy. It is quicker to make and has a much firmer texture as it uses cooked rice. Continue simmering for 1015 minutes, until the porridge reaches a congee consistency. There are many ingredients you may choose from, ranging from pork, beef, fish filet to the more exotic pork blood and chicken intestines. Unlike okayu though, i cook the congee with a higher water to rice ratio and the cooking time is longer just like jook. Nov 15, 2017 fish congee book the cook breakfast service singapore airlines business class sq285 a380800 sin to akl passengers traveling in the business class cabin had the option of the following main courses for breakfast. O n a recent flight from hong kong to singapore i flew business class to sample the singapore airlines book the cook service. This recipe makes enough for two but feel free to double.

Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle only twice prevent congee from turning too cloudy off heat and cover lid for 1 minute to let egg set if using add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5. Book the cook is a special service offered by singapore airlines for passengers flying in. So let me show you the basic 3step formula for how to make congee. Keep cooking with the pot half covered, until the congee achieves the desired thickness, 15 to 20 minutes. Therefore, i have decided to opt for the kyo kaiseki breakfast once again after savouring it on my flight from singapore to auckland in suites. This recipe makes enough for two but feel free to double or triple if youre feeding more or want to keep some in the fridge for the duration of your cold. Singapore airlines business class fish congee breakfast book the cook. Book the cook is a special service offered by singapore airlines for passengers flying in premium economy, business class, first class and suites out of singapore and selected outstations. Sep 15, 2018 fine dinning at 33,000 feet above sea level is luxurious. At many congee place like king tin and hing lung if you stay long enough you will see the chef come from back kitchen with buckets of a basic congee for the front chef to make each serving of congee order. Be careful, the congee will get quite thick and sticky towards the end. Add in ginger and sliced fish into the congee and cook for another 15 minutesadd in salt and pepper powder. In stock pot, bring to boil the whole fish, crushed ginger, whole shallots, onions along with 1.

Singapore airlines business class sq 306 singapore to london 2015 fish congee for breakfast. Nov 27, 20 add rice, put lid on, leaving only a small gap and turn to medium low heat to cook. Teochewstyle fish porridge is different from the common version. Fish congee book the cook breakfast service singapore airlines business class sq285 a380800 sin to akl passengers traveling in the business class cabin had the option of the following main courses for breakfast. When i was living in sichuan province, we usually cook pure congee or congee with greens. Singapore airlines business class book a cook fish congee. Singapore airlines book the cook wiki the milelion. When the congee has been cooking for 30 minutes and starts to thicken, add dried scallop. All you need to know about the book the cook service, a unique feature that.

Stir in the shredded cabbage it will wilt down and cook. This service allows you to preorder a meal from a selection of meals depending on where you are flying to and from. Aug 28, 2014 the river cottage fish book by hugh fearnleywhittingstall and nick fisher. To complete the congee, top it with some freshly chop scallions and coriander. Congee jook with salted pork and thousand year eggs congees, or jook in cantonese, are daytoday food in hong kong as breakfast, lunch or a midafternoon light snack.

Add shrimp, oyster sauce and white pepper, cook for 3 minutes. Add rice, put lid on, leaving only a small gap and turn to medium low heat to cook. Jul 26, 2012 singapores book the cook i have an awesome trip coming up on singapore airlines sq in first class. Ladle congee to serving bowls and top with abalone slices, shredded chicken, white pepper and coriander leaves. Hi there, i will fly with sq business class for my honeymoon. Stir the cooked congee and break up any large chunks of meat that cooked together. Book the cook singapore airlines business class meals. Dec 01, 2015 1 marinate the fish and scallops with pepper, light soya sauce and sesame oil for 10min.

Aug 10, 2016 during the breakfast that i visited, prata with fish curry was on offer, as was fish congee. Apr 09, 2015 quick and easy shrimp congee with greens. Add salt to taste, top congee with spring onion for garnishing or added flavor. Chinese congee, available on flights departing from beijing. I have flown them before during last summer with sinbkk, kulsin and sinpek all in regional business and was not too impressed with their food offerings. In a bowl, combine the fish, chicken stock granules, pepper, spring onions and ginger. Since some of the sauces are intensely powerful, i would use them parsimoniously and then add more later, if you need to. Continue stirring until all the ingredients are mixed well. For older babies, cut potatoes into small pieces and add to congee. Increase to high heat and cook for another 35 minutes. Next, decide on the amount of broth and rice youre going to use.

Chao ca vietnamese fish porridge congee ravenous couple. Fine dinning at 33,000 feet above sea level is luxurious. Congee rice porridge or moey in my mother tongue, fujianese is a comfort food like none other. If using bones, blanche and wash under cold water before use. For this recipe, i have flavored the rice porridge with fresh red snapper fillet, ginger, soy sauce, and sesame oil. The author james peterson has provided over 150 recipes, for every way to cook fish, including microwaved and raw meat dishes. Book the cook is offered in suites, first class and business class, and for all meal services except for continental breakfast and refreshment. Book the cook menu from singapore due to covid19 outbreak, our book the. This will be my first time on business class since 10 years ago. For younger babies, puree in blender with a little bit of the cooking water and stir into congee. Singapore airlines business class sq 306 singapore to. The secret to this is using the freshest of fish to cook.

It takes the hassle out of making a decision inflight, and you can select exactly what you want to eat. Singapore airlines limits book the cook breakfast options in. After 10 minutes or once congee is really soft, add in the marinated fish and salt. Aug 27, 2015 singapore airlines business class sq 306 singapore to london 2015 fish congee for breakfast. Cook for about an hour or until it has a thick soup consistency. Congee or rice porridge is a simple comfort as it best, and traditionally served as breakfast throughout asia with some side dish. They can be provided as breakfast or staple food in hot summer days.

How to book the cook with singapore airlines prince of travel. Mushroom ginger steelcut oat congee served in a bowl, congee is a thick asian comfort food that can soothe a sore throat or just make you feel better after a bad day. Wash rice, drain in strainer or small holed collander, and set aside to dry. Continue simmering for 1015 minutes, until the porridge reaches a congee.

Your book the cook choice will be served as the main course of your inflight menu. In stock pot, bring to boil the whole fish, crushed ginger, whole shallots. We are a group of people value congee and porridge very much. Cook until the scallions turn brown, about 3 minutes. Should i take advantage of this, or just go with traditional meal. Having had the first slurp, i found that the congee was a bit sour with the tomato flavor. Fish without a doubt the cooks essential companion moonen and finamore 2008 hardback houghton mifflin company boston 496 pages buy the printed version the intro to this large volume sums up the books intention. Singapore airlines business class fish congee breakfast book the. Mix together thoroughly and bring the congee to a boil, stirring constantly. It can be flavoured with seafood, pork, chicken, vegetables or whatever is on hand. At the 4 different category, passengers are treated to different delicacies. Singapore airlines business class sq 306 singapore to london.

Sprinkle with scallion and sesame oil before serve warmadd in soy sauce if necessary. Jul 28, 2014 mushroom ginger steelcut oat congee served in a bowl, congee is a thick asian comfort food that can soothe a sore throat or just make you feel better after a bad day. This book is an introduction to the tradition of chinese medicinal porridges called jook in cantonese and congee or porridge in english can be a healthy alternative to the typical western breakfast. Meats, fish, seafood, eggs, and vegetables can be added to make it a complete stand. Book the cook menu from singapore due to operational constraints arising from covid19, we have revised our book the cook menu. If congee gets too thick at any point, add in 12 cup of water to dilute it. Sep 02, 2014 unlike okayu though, i cook the congee with a higher water to rice ratio and the cooking time is longer just like jook. Grilled free range chicken with fettuccine pasta and wild mushroom saucepeppered fillet mignon with mustard jus, chanterelle mushrooms, fava beans, and paprika red potatoesseared chilean bass with creamy saffron sauce, baby vegetables and wild rice. Minced pork congee with century egg only available for breakfast. Prior to arrival, we had breakfast and again, i chose book the cook this time the fish congee. Apr 03, 2016 stir the cooked congee and break up any large chunks of meat that cooked together. Book the cook is a premium service offered by singapore airlines where you. Fish porridge southern chinese dish of rice porridge of lightly poached fish slices, pickled vegetables, toasted chinese seaweed, spring onions and chinese celery.

Put in sections of tomato and scallops and cook for another 5 minutes or so. How to make congee in the instant pot the curious coconut. Add the scallops soaking water, abalone broth and chicken broth. The book the cook options for the 4hr sq850 regional flight were fairly. As a remedial action, i sprinkled in some sugar, after which the taste was perfect to me. You can serve the soy sauce, sesame oil, green onions and peanuts in individual bowls, allowing everyone to add their own toppings. Jan 19, 2015 if congee gets too thick at any point, add in 12 cup of water to dilute it. The society is a 501c3 notforprofit organization dedicated to the advancement of the culinary arts. Keep cooking with the pot half covered, until the congee achieves the. The river cottage fish book by hugh fearnleywhittingstall and nick fisher. It was the first solid food taken by me, my two boys, and countless others in a rice base culture. This service is available to passengers on premium economy, business class, first class and suite. Nov 11, 2011 wash rice, drain in strainer or small holed collander, and set aside to dry. An unexpected congee or porridge with tomato, scallops and.

Chinese medicinal porridges a healthy alternative to the typical western breakfast was a nice read. Organized in an easyreference, az format, fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in. Malaystyle steamed coconut rice with fried chicken, omelette and grilled fish cake. Oct 27, 2017 even though fish congee does sound like something i would enjoy in the morning, i do decide to drop by the private room in terminal 3 prior to the flight. Singapore airlines business class fish congee breakfast. Split into three parts, this rather hefty volume 607 pages is one of the most comprehensive guides to fish around. Singapore airlines business class book the cook nahmj.

Served with sliced red chilli in soya sauce inclusive of breakfast service 22. Singapore airlines business class fish congee breakfast book. Book the cook menu from singapore singapore airlines. It is easy on the tummy, healthy, delicious, and a breeze to cook. Book the cook menu from singapore due to covid19 outbreak, our book the cook service is currently not available. A chinese congee recipe served three ways cook residency. Even though fish congee does sound like something i would enjoy in the morning, i do decide to drop by the private room in terminal 3 prior to the flight. Rosemary beef brisket braised beef brisket with rosemary sauce, sauteed vegetable medley and mashed potatoes. Congee is a slow cooked rice porridge eaten in many asian countries such as china, vietnam, korea, thailand and the philippines. Theres still a regular buffet section but much smaller than business class. Very hot plain congee can be used to cook raw meat and fish either thinly sliced or diced, which is then eaten with the congee. Split into three parts, this rather hefty volume 607 pages is. Fish congee, rice congee with condiments, fish and ginger congee, etc.